Compare Cooks, Short Order & First-Line Supervisors of Food Preparation and Serving Workers District Of Columbia

Comparison Cooks, Short Order First-Line Supervisors of Food...
Salary

View the mid-level salary in both your current job and your selected occupation. (Annual salaries apply to people who work full-time year-round.)

Cooks, Short Order $37,900
First-Line Supervisors of Food Preparation and Serving... $48,700
Similar skills & knowledge

These skills are commonly used in both your current job and your selected occupation.

Production and Processing
Knowledge of raw materials, production processes, quality control, costs, and other techniques for maximizing the effective manufacture and distribution of goods.

Persuasion
Talking people into changing their minds or their behavior.

Active Learning
Figuring out how to use new ideas or things.

Service Orientation
Looking for ways to help people.

Coordination
Changing what is done based on other people's actions.

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Reading Comprehension
Reading work-related information.

Social Perceptiveness
Understanding people's reactions.

Time Management
Managing your time and the time of other people.

Speaking
Talking to others.

Monitoring
Keeping track of how well people and/or groups are doing in order to make improvements.

Food Production
Knowledge of techniques and equipment for planting, growing, and harvesting food products (both plant and animal) for consumption, including storage/handling techniques.

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skills & knowledge Gaps

These are areas where you might have skill gaps. People working in your selected job generally need higher levels in these skill and knowledge areas than people working in your current job.

Education and Training Skills & Knowledge Gaps for Cooks, Short Order
Cooks, Short Order
Low
Education and Training Skills & Knowledge Gaps for First-Line Supervisors of Food Preparation and Serving Workers
First-Line Supervisors of Food Preparation and Serving Workers
Medium

Education and Training
Knowledge of principles and methods for curriculum and training design, teaching and instruction for individuals and groups, and the measurement of training effects.

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Customer and Personal Service Skills & Knowledge Gaps for Cooks, Short Order
Cooks, Short Order
Low
Customer and Personal Service Skills & Knowledge Gaps for First-Line Supervisors of Food Preparation and Serving Workers
First-Line Supervisors of Food Preparation and Serving Workers
High

Customer and Personal Service
Knowledge of principles and processes for providing customer and personal services. This includes customer needs assessment, meeting quality standards for services, and evaluation of customer satisfaction.

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Administrative Skills & Knowledge Gaps for Cooks, Short Order
Cooks, Short Order
Low
Administrative Skills & Knowledge Gaps for First-Line Supervisors of Food Preparation and Serving Workers
First-Line Supervisors of Food Preparation and Serving Workers
Medium

Administrative
Knowledge of administrative and clerical procedures and systems such as word processing, managing files and records, stenography and transcription, designing forms, and other office procedures and terminology.

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Administration and Management Skills & Knowledge Gaps for Cooks, Short Order
Cooks, Short Order
Low
Administration and Management Skills & Knowledge Gaps for First-Line Supervisors of Food Preparation and Serving Workers
First-Line Supervisors of Food Preparation and Serving Workers
Medium

Administration and Management
Knowledge of business and management principles involved in strategic planning, resource allocation, human resources modeling, leadership technique, production methods, and coordination of people and resources.

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Management of Personnel Resources Skills & Knowledge Gaps for Cooks, Short Order
Cooks, Short Order
Low
Management of Personnel Resources Skills & Knowledge Gaps for First-Line Supervisors of Food Preparation and Serving Workers
First-Line Supervisors of Food Preparation and Serving Workers
Medium

Management of Personnel Resources
Selecting and managing the best workers for a job.

View Additional Skills & Knowledge GapsAdditional Similar Skills & Knowledge
Systems Evaluation Skills & Knowledge Gaps for Cooks, Short Order
Cooks, Short Order
Very Low
Systems Evaluation Skills & Knowledge Gaps for First-Line Supervisors of Food Preparation and Serving Workers
First-Line Supervisors of Food Preparation and Serving Workers
Medium

Systems Evaluation
Measuring how well a system is working and how to improve it.

Personnel and Human Resources Skills & Knowledge Gaps for Cooks, Short Order
Cooks, Short Order
Very Low
Personnel and Human Resources Skills & Knowledge Gaps for First-Line Supervisors of Food Preparation and Serving Workers
First-Line Supervisors of Food Preparation and Serving Workers
Medium

Personnel and Human Resources
Knowledge of principles and procedures for personnel recruitment, selection, training, compensation and benefits, labor relations and negotiation, and personnel information systems.

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Critical Thinking Skills & Knowledge Gaps for Cooks, Short Order
Cooks, Short Order
Low
Critical Thinking Skills & Knowledge Gaps for First-Line Supervisors of Food Preparation and Serving Workers
First-Line Supervisors of Food Preparation and Serving Workers
Medium

Critical Thinking
Thinking about the pros and cons of different ways to solve a problem.

Mathematics Skills & Knowledge Gaps for Cooks, Short Order
Cooks, Short Order
Low
Mathematics Skills & Knowledge Gaps for First-Line Supervisors of Food Preparation and Serving Workers
First-Line Supervisors of Food Preparation and Serving Workers
Medium

Mathematics
Knowledge of arithmetic, algebra, geometry, calculus, statistics, and their applications.

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Typical Level Of Training

See how much education people typically have in your selected job, and then use the link to find training programs in your local area.

Typical level Of training for Cooks, Short Order
Cooks, Short Order

No formal educational credential

Typical level Of training for First-Line Supervisors of Food Preparation and Serving Workers
First-Line Supervisors of Food Preparation and Serving Workers

High school diploma or equivalent

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Licensing

Many states require licenses for certain jobs. See if your selected occupation requires a license and if so, follow the link to find information for your state.

Licensing for Cooks, Short Order
Cooks, Short Order

No license found in District of Columbia

Licensing for First-Line Supervisors of Food Preparation and Serving Workers
First-Line Supervisors of Food Preparation and Serving Workers

No license found in District of Columbia

Certification

Certifications help you get ahead or qualify for different jobs. You usually have to pass a test to earn one, and then you can show employers that you have the skills and knowledge needed to do well on the job.

Certification for Cooks, Short Order
Cooks, Short Order

1 related certifications

Certification for First-Line Supervisors of Food Preparation and Serving Workers
First-Line Supervisors of Food Preparation and Serving Workers

6 related certifications

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